too easy for words....

Now I am always looking for new ideas, so when my son told me how he makes rice, I was amazed! I couldn't believe I had never tried doing this before... thank you David for inspiring me xx

David's Rice Dish

2 cups long grain rice

3 cups vegetable stock

(water & stock cubes if you like)

2 cups frozen mixed vegies

(or carrot, celery, beans, brocolli etc, diced small)

method

1.Wash rice well and place into rice cooker with stock(or into saucepan on stove) and cook as directed.

2.Meanwhile, place frozen vegies, or diced fresh vegies into a microwave safe container with a teaspoon of butter and a little water and cook on high for 5 minutes.

3.When rice is cooked and has absorbed all liquid, add cooked vegies and stir well.

4.Serve immediately and enjoy!

tips:  

• Add 1/2 cup diced cooked bacon or ham
• Add leftover shredded chicken
• don't add salt
• Add 1/2 cup well drained salmon or tuna