the reason I don't have a photo of the finished product to show you is because every time I cook these, they disappear too fast for me to photograph...
Our recipe was featured in the Telegraph's magazine, taste and also in taste.com.au
Devilled Chops
8 lamb forequarter chops (grillers)
2 tsps mild curry powder
1 tbspn brown sugar
1 tbspn vinegar
1/3 cup soy sauce
1/3 cup fruit chutney
method
Combine last 5 ingredients and paint over both sides of the chops. Heat oven to 170c and bake chops for 1 hour. turn chops over after 30 minutes.
Yes, it is THAT easy!
Other cuts like lamb chump or loin chops, bbq blade steak, pork chops, chicken breast or thigh fillet all work just as well.
Bbq if desired, but on medium heat, otherwise they will burn.
enjoy xx
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